Sweeteners

WHAT ARE SWEETENERS?

DID YOU KNOW

First, let’s take a look and understand sweeteners. Sweeteners are food additives that are used in order to stimulate a sense of sweetness during consumption. The use of sugar has become less popular and researchers have found and developed new ways to sweeten our food without the actual use of sugar. These substitutes for sugar are what we call sweeteners.

There are wide range of sweeteners available in the market such as honey, stevia, aspartame and etc…. So, how to choose the right sweetener? Thus, it’s important to understand the differences and its benefits.

High-Intensity or Regular-Intensity?
Sweetener Intensity refers to the quantity required to give equivalence sweetness to sugar. High-intensity sweeteners require less amounts to yield a similar sweetness intensity.

Non-nutritive or Nutritive?
The term nutritive refers to the calories it provides the body. Non-nutritive sweeteners are either very low in calories or have zero calories.

Natural or Artificial?
This reflects on the origin, and how it is being derived? Whether synthetically produced or naturally derived from natural sources.

TYPES OF NUTRITIVE SWEETENERS

Sucrose

Sucrose is a carbohydrate found in table sugar, raw sugar, cane sugar, brown sugar and powdered sugar. It is also the primary sugar in molasses and is composed of 50% glucose and 50% fructose.

Fructose

Fructose, or fruit sugar, is a type of sugar found in many plants. It is sweeter than sucrose and is therefore used less as a sweetener in most recipes.

Dextrose

Dextrose is almost identical to glucose. It is a type of sugar. that usually comes from corn or wheat.

Corn Sugar

Corn Sugar also known as corn syrup, this type of sugar is derived from cornstarch and is high in glucose.

High Fructose Corn Syrup

High Fructose Corn Syrup is sweeter than sucrose, HFCS a mixture of glucose and fructose that is usually added to sodas and soft drinks.

Maltose

Maltose is a potent sugar that is found in malt, beer and ales. It is formed from 2 glucose molecules.

Honey

Honey is composed of 35% glucose and 40% fructose.

TYPES OF NON-NUTRITIVE SWEETENERS

Saccharin

Saccharin has been used since the late 1800s as a popular sweetener. It is around 300 times as sweet as sucrose, which is why it is only used in very small quantities.

Acesulfame Potassium (K)

Acesulfame Potassium (K) is 200 times as sweet as sucrose. It is usually added to dry mixes for sugar-free gelatins, desserts, and drinks, and can also be used in baked goods.

Aspartame

Aspartame is 200 times sweeter than sucrose. It has been used as a tabletop sweetener since the 1970s and is now found in thousands of food products.

Sucralose

Sucralose is a non-caloric sweetener that has been used to reduce the calorie content of popular foods and drinks since the late 90s. It is 600 times sweeter than sugar and is heat-stable, meaning it’s okay for use in baked goods.

Cyclamate

Cyclamate is a calorie-free sweetener that is 30 times sweeter than sucrose. It is soluble in liquids. It has a long shelf life because it is stable in heat and cold.

Your Reliable Sweetener Supplier & Manufacturer for Every Taste

Navigating the world of sweeteners can be overwhelming, but as a leading sweetener supplier and manufacturer, we help you simplify the process. With a diverse range of sweeteners available—including honey, stevia, aspartame, and more—it’s essential to understand the differences and benefits to choose the right one for your needs.

Consider sweetener intensity when enquiring with your sweetener manufacturer as high-intensity sweeteners require smaller amounts to achieve the same sweetness as sugar, making them an efficient choice. You can also choose between nutritive sweeteners, which provide calories, and non-nutritive options, which are either low-calorie or calorie-free. Furthermore, decide whether you prefer natural sweeteners, derived from plants, or artificial options, which are synthetically produced.

Our sweeteners are ideal for a variety of beverages, from refreshing iced teas and flavored waters to creamy coffee drinks and cocoa, ensuring that your creations maintain their delicious taste while meeting dietary needs.

Enhance your culinary offerings with our premium sweeteners—contact us today to discover the perfect sweetness for your recipes and delight your customers!