Turkish Coffee
Recipe Info
INGREDIENT
1 cup water
1 tablespoon of extra ne ground coee (powder consistency)
1/8 teaspoon ground cardamom or 1 cardamom pod
sugar (optional)
1 tablespoon of extra ne ground coee (powder consistency)
1/8 teaspoon ground cardamom or 1 cardamom pod
sugar (optional)
METHOD
1. Bring water and sugar to a boil in an ibrik.
2. If you do not have an ibrik, a small saucepan will work.
3. Remove from heat, add coee and cardamom.
4. Return saucepan to heat and allow to come to a boil.
5. Remove from heat when coee foams.
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