Ice-Blended Salted Caramel Coffee Recipe

Recipe Info

INGREDIENT

1 cup ice cubes
1/2 cup to 3/4 strong coee depends on how strong you want it
1/3 cup half and half
3 Tablespoons to 5 salted caramel sauce OR regular caramel sauce + 1/2 teaspoon sea salt
1/2 teaspoon pure vanilla extract
whipped cream (optional)

METHOD

1. Place all ingredients (except whipped cream) in a blender.
2. Blend on smoothie setting OR on high for 30 seconds.
3. Pour into a glass, garnish with whipped cream and additional caramel sauce drizzle.
4. Sprinkle a pint of sea salt on top.
5. Serve immediately.

 
 

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