Chocolate Malt Beverage
Recipe Info
INGREDIENT
30g Malted Chocolate Powder
30ml Low fat fresh milk
100ml Water
30ml Low fat fresh milk
100ml Water
METHOD
1. Heat up a half amount of water then add Malted Chocolate Powder. Ensure the mix is completely dissolved.
2. Add low-fat fresh milk.
3. Add the rest of the water, stir well.
4. Pour the blend into dispenser and stir. Serve when cold.
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