XANTHAN GUM
XANTHAN GUM
Category:
Functional
It is a low viscosity gum produced by fermentation of corn starch and beans protein with Xanthomonas Campestris. It acts as stabilizer, thickener or emulsifier.
Suitable for: Ice cream / Cheese / Beverages / Yoghurt
Packing Size: 25KG/CARTON
Contact Us
We offer customized solutions tailored to the specific needs of our customers, from developing new ingredients to optimizing formulations. Contact us for more information.
No. 25, Lorong IKS Juru 7,
Taman Perindustrian Ringan Juru,
14100 Simpang Ampat,
Pulau Pinang.
Phone: 012-481 8997
Email: marketing@alphadeltafood.com