Cold Brew
COLD BREW VS COLD COFFEE
Cold brew and cold coffee are two different methods of preparing and serving coffee.
Brewed by steeping under cold or room temperature for an extended period, usually between 14-24 hours. The resulting coffee concentrate
is then diluted with water or milk to create a drink that can be served hot or cold. Cold-brew coffee is typically smoother and less acidic than traditional hot-brewed coffee.
On the other hand, cold coffee is made by brewing hot coffee and then chilling it with ice. This method can be done quickly, but the resulting coffee is oftennmore acidic and has a different flavor profile than cold brew coffee.
5 BENEFITS OF COLD BREW COFFEE
Did you also know cold brew coffee offers many impressive health benefits too? That’s
right! Cold brew coffee can be good for your health in a variety of ways, so get a glass of
cold brew and enjoy guiltlessly while we detail its health benefits for you!
HOW TO MAKE COLD BREW AT HOME
You’ve seen this cold brew coffee trend for the last several years. Yet cold brew coffee is
more expensive than the normal iced coffee at the local coffee shop. So the best idea is to
make your own cold brew coffee at home. It is easy, don’t even need much special
equipment and your iced coffee will never taste watery or bitter again.
TAKE COLD BREW TO THE NEXT LEVEL
Add a cinnamon stick to the grounds as you brew the coffee. The flavor is incredible,
leaving a hint of warm cinnamon in each sip of the finished cold brew.
Make vanilla cold brew by stirring in vanilla syrup to your glass of cold brew. You can
also add 1 tablespoon of vanilla bean paste to the grounds when you brew them.
Add maple syrup when preparing your cold brew cup. This is a great way to add a hint of
flavor and sweetness.
Stir in syrups like lavender syrup, autumn spice syrup, rosemary simple syrup, or ginger
syrup.