METHOD 1. In a large bowl, mix the cream cheese and condensed milk, then follow by milk. Mix well and set aside. 2. Break the cream crakers into pieces as needed so they t into the cup/glass. (you can use any container) * For more gooey cake texture, soak crackers in fresh milk for 3 seconds. 3. After that, layer it with the cheese mixture, till it covers the crackers. 4. Sprinkle cereal akes onto it. 5. Repeat the process above (step 2-4, around 4 times) to form a layer of cheese cake. 6. Chill overnight/ until rm. Serve cold!
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