Boba Milk Tea Cupcake

INGREDIENT
PEARL
100 gm Black pearls
100 gm Brown sugar

BLACK TEA CREAM
200g Whipping Cream
3tbsp Sugar2 tsp Black tea powder
CUPCAKE
160 gm Wheat our
60 ml Fresh milk
2 pcs Eggs
150 gm Sugar
113 gm Butter
2 tsp Black tea powder
1 1/2 tsp Baking powder
1/4 tsp Baking soda

METHOD
1. Preheat the oven to 180°C.
2. In a medium bowl, add milk and black tea powder and stir well.
3. Then, add the eggs to the mixture and mix well.
4. In a large bowl, cream the butter and sugar together until light and uy.
5. Then, sift and whisk the wheat our, baking powder, baking soda in the mixture.
6. After that add in the black tea mixture, mix until smooth and evenly combined.
7. Pour one scoop of batter into each paper cupcake. Bake at 160°C for 15-20 minutes until brownish.
8. Boil a big pot of water and once everything is simmering, add in the tapioca ball. Let it cook on medium heat
for 20 minutes. Make sure to stir occasionally, so it doesn’t stick.
9. After 20 minutes, put the lid on, turn the heat o and let it rest for another 15 minutes. Set aside.
10. For frosting, beat the whipping cream until thicken and uy.
11. Pipe the whipped cream over the cupcakes and garnish with boba pearls.